A Bentuangie Kratom Guide
- January 10, 2021
Bentuangie Kratom has quickly become a favorite among enthusiasts worldwide. The strain is named for its growing region, as are most Kratom strains. In the case of Bentuangie, it is native to Indonesia. What makes Bentuagnie stand out is the technique used for processing. Rather than the typical drying and grinding that happens with regular Kratom, Bentuangie Kratom is fermented. Through fermentation, Bentuangie can embody various other characteristics that other Kratom strains do not.
If you don’t already know, Kratom comes from a large tropical evergreen that grows best in hearty jungles and acidic soil. The tree mitragyna speciosa is known for its large leaves, which are harvested and used in various traditional medicinal practices throughout Southeast Asia. As the plant grows, the leaves’ chemical structure as well as the vein color changes. Depending on the desired strain that the growers are trying to produce, they will harvest the leaves at different times when the veins reach a particular color. When it comes to Bentuangie Kratom, the leaves are harvested when the veins turn red, just like the other red-veined Kratom strains.
The Fermentation Difference
If you have ever looked through a Kratom dealer’s online store, you may be familiar with some of the Indo strains. While these originate from Indonesia as well, they are not the same as Bentuangie Kratom. For Indo Kratom, the stems are removed from the leaves before drying, and then once dry, they are ground into the powder you see available at stores. Depending on the retailer and supplier, these powders can be further transformed into capsules, extracts, teas, or other beauty and healthcare products. The journey for Bentuangie Kratom, on the other hand, is much different.
Instead of letting the leaves dry after harvesting, for Bentuangie Kratom, the raw leaves are taken from the plant, stems and all, and added to large bags. These bags are then sealed, trapping in the moisture, thus initiating the fermentation process. The leaves’ chemical makeup changes, and the concentrations of the two most evident alkaloids, mitragynine and 7-hydroxymitragynine begin to increase through fermentation. Not only this, a portion of the mitragynine alkaloid changes into mitragynine pseudoindoxyl.
As the fermented Kratom leaves’ characteristics are much different from that of the standard processed counterparts, it offers researchers a unique experience.
Identifying Bentuangie Kratom
As Bentuangie Kratom, like most Kratom products, is sensitive to oxygen exposure, it must be shipped to you in an airtight container. If you are buying from a wholesale outlet, you should ensure that they are taking the proper precautions to ensure minimal air exposure throughout the journey from Southeast Asia.
When you buy Bentuangie Kratom, it should be a darker green than standard Kratom and very fluffy. If you receive a powder with large chunks, or that looks cakey/wet, something has gone wrong along the way. Additionally, the scent should be fresh and natural, without any chemical aromas. Make sure that when you purchase your Bentuangie, it is from a reputable dealer. They will help you choose the highest quality Bentuangie, while also keeping you protected from counterfeit or contaminated products.
Make sure that when you purchase Bentuangie Kratom that you make an effort to store it correctly. It should, of course, be put into an airtight container. Never leave your bag open for extended periods. You can then put this airtight container into a cool place in your home, or even your fridge (or freezer if you are buying in bulk).
What Makes Bentuangie So Special?
The reason Bentuangie Kratom is so exceptional is because of the unique fermentation process. Kratom enthusiasts and researchers have claimed that this type of Kratom offers up an entirely unique experience compared to other strains. Most people will use Bentuangie as an incense, burning it to create an atmosphere that is calming and uplifting. You can even add to a bath to help relieve any bodily pains you may have.
Furthermore, the farmers and growers put time and effort into creating Bentuangie Kratom, ensuring that it is high-quality. When you purchase yours, you must be buying from a supplier that is supporting these farmers. It takes skilled workers to ferment the leaves carefully and know when to move from one stage to the next. If you are not taking your time researching and looking into a supplier’s source, you are not doing your due diligence.
When you start your journey at a premium supplier, you ensure your product is contaminant-free and contribute to sustainable and ethical farming practices around the world. When you purchase your Bentuangie Kratom for research purposes, ensuring a trustworthy source, you are also helping to sustain the livelihood of the farmers in Indonesia while also helping to keep shady businesses out of operation.
By taking the right precautionary steps, you ensure your Bentuangie experience is the best it can be.
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